Built by Operators
Every workflow reflects real restaurant operations, because it is used in real restaurants first.
About OpsHQ
Built by operators who wanted software that matched the floor.
OpsHQ started inside a working restaurant group, not in a software office. It exists to help restaurant teams spend less time reconciling disconnected systems and more time running better operations.
Why OpsHQ
Software should fit the restaurant, not the other way around.
One Source of Truth
Products, food safety checks, sales, and inventory stay connected, so locations are not working from different lists.
AI Assists. People Decide.
Software surfaces what needs review. Managers decide what happens next, and nothing important posts without a person approving it.
Audit Everything
Important actions show who did it, what changed, and when.
Multi-location
Built for one location, and ready for the next one
OpsHQ helps leadership maintain standards while each location works with its own pace, vendors, and operational realities. Location health for every location is shown in Mission Control.
- One product list for the whole organization
- Location-specific checklists, storage areas, and pars
- Location health visibility in one view
- Shared standards for checks, counts, and transfers
- Oversight that grows with the group, without new spreadsheets
Founder Story
Built from the operator's side of the counter.
After decades running restaurants and managing multiple locations, Shelley Curtis saw the same problem repeatedly: restaurant teams were forced to adapt their operation to disconnected software.
OpsHQ was created to reverse that relationship.
The goal is simple: give restaurant operators one clear system that reflects how their teams actually check, count, transfer, sell, and manage the day.
OpsHQ is in daily use at New York Bagels 'N Bialys, the multi-location restaurant group Shelley co-owns. It is the first operation running it, and every workflow on this site is used there first.